

There are over 23,000 restaurants in Georgia. The industry employs over 500,000 people and generates at least $47 billion in yearly sales statewide. There are more than 11 million residents in the state of Georgia, but even more notable are the millions of people that visit the state each year. In 2024, Georgia hosted a record 174.2 million visitors the third consecutive year the state broke its own tourism record. Georgia continues to grow and shows no signs of slowing down.
The Georgia restaurant industry is booming, and there is demand for excellent food service across the state. In the last few years, there has been a surge in the number of new restaurants opening up across the state. Georgia is now home to some of the best restaurants in the country. And with the Georgia economy being one of the strongest in the US, it's no wonder that businesses are thriving here. Georgia's population is also growing, which means more people are coming to the state to eat out.
Major cities in Georgia, including Atlanta, are home to tourist attractions, major universities and colleges, and of course restaurants. Georgia's capital, Atlanta, is known for its food scene. The city has a diverse range of restaurants that offer something for everyone. Georgia's second-largest city, Augusta, is also home to a number of great restaurants.
In Atlanta alone, there are more than 6.1 million people. This cultural and economic center ranks fourth among U.S. cities for number of Fortune 500 headquarters. A key transportation hub for the Southeast, Atlanta's Hartsfield-Jackson Airport has ranked as the world's busiest airport for decades. Jobs in Atlanta are focused on the retail and hospitality industry, with the dining business at the hub.
Georgia's economy is strong and continues to grow. Georgia is home to 17 Fortune 500 companies including Coca-Cola, Delta Air Lines, Home Depot, and UPS. Metro Atlanta alone is home to 33 Fortune 500/1000 headquarters and over 200 Inc. 5000 startups. Dozens of franchise companies call Atlanta their headquarters including Arby's, Hooters, and Chick-fil-A.
Buying a Georgia restaurant for sale is a team sport and you may need all kinds of help. Our Georgia Certified Restaurant Broker© has plenty of resources and aid for you. Here’s a starting point for the most common requests:

Robin Gagnon is the Co-Founder of We Sell Restaurants and wesellrestaurants.com, the nation’s largest restaurant brokerage firm and the only national franchise specializing in restaurant sales.




Eric Gagnon is the founder and President of We Sell Restaurants and wesellrestaurants.com, the nation’s largest restaurant brokerage firm and the only franchise specializing in restaurant sales.

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Steve is a licensed real estate salesperson in multiple states and Certified Restaurant Broker.




Jeff Heidt and Kimberly Dart Heidt are the Franchise Partners for the Marietta, Georgia market in the Atlanta MSA.




Jimmy Kelly is a Certified Restaurant Broker who brings both passion and expertise to the restaurant real estate sector. Jimmy Kelly began working in the restaurant industry in college where he discovered his love for both operations and location expansion.




Chris, Lisa, Michael, and Alicia Holmes are the We Sell Restaurants Multi-state and Multi-unit Franchise Partners for the Albany, GA and the North Central portion of Florida.




Nick is the We Sell Restaurants Franchise Partner for the North Atlanta market in Georgia. He has completed the training and testing developed by We Sell Restaurants to earn the distinction of Certified Restaurant Broker® and brings 14 years of real estate experience to his practice.



Paul Rogers leads the We Sell Restaurants franchise in northwest Georgia. He has achieved the designation as a Certified Restaurant Broker® through rigorous training and examination by the brand.




Robert Klaus is the We Sell Restaurants franchise partner for Northeast Georgia and a Certified Restaurant Broker®. He brings a wealth of knowledge and expertise to every deal, specializing in helping restaurant owners sell their businesses efficiently and profitably.




Buying a restaurant can be a journey filled with risk and reward.Here are the top five myths associated with buying a restaurant, debunked one at a time.




Want to buy a bar but trying to figure out the liquor license requirements? Take a few minutes to read on and gather some sound advice from the Restaurant Brokers.










Frequently Asked Questions: Georgia Restaurants for Sale
What types of restaurants are for sale in Georgia? Everything from fast food franchises and food trucks to coffee shops, bar and grills, and turnkey fine dining at all price points.
What is the average price of a restaurant for sale in Georgia? Independent restaurants typically list between $50,000 and $500,000. Established franchises range from $250,000 to over $1 million.
Can I buy a restaurant in Georgia with an SBA loan? Yes. Many Georgia acquisitions qualify for SBA 7(a) financing. We Sell Restaurants can connect buyers with experienced restaurant lenders.
How long does it take to sell a restaurant in Georgia? Most sales close within 3 to 9 months. Clean financials and a favorable lease move deals faster.
What is my Georgia restaurant worth? A Certified Restaurant Broker can provide an opinion of value that will include comparable pricing. He or she is a market specialist that can adjust for location, lease terms, equipment condition, sales trends, and profitability.
How do I sell my restaurant in Georgia? Start with a free valuation from a Certified Restaurant Broker. We handle confidential marketing, buyer qualification, and transaction management.
What licenses do I need to take over a restaurant in Georgia? Generally a Food Service License from the Georgia Department of Public Health, a local business license issued by your city or county, a food handler permit for staff, and a health permit — which is required even when taking over an existing location. An alcohol license is required at both the local and state level if serving alcohol.
Do I need a broker to buy or sell a restaurant in Georgia? Not legally, but a Certified Restaurant Broker ensures confidentiality, qualifies buyers, and manages due diligence on both sides of the deal.
Is We Sell Restaurants a franchise? Yes, We Sell Restaurants is itself a franchise opportunity, not just a service provider to restaurant franchises. Franchisees become Certified Restaurant Brokers™ through our structured onboarding process, then use We Sell Restaurants' proprietary BOSS (Broker's Operations and Sales System) platform and Restaurant For Sale marketplace to help entrepreneurs buy, sell and lease hospitality properties in their territory.
Is We Sell Restaurants a franchise? Yes, We Sell Restaurants is itself a franchise opportunity, not just a service provider to restaurant franchises. Franchisees become Certified Restaurant Brokers™ through our structured onboarding process, then use We Sell Restaurants' proprietary BOSS (Broker's Operations and Sales System) platform and Restaurant For Sale marketplace to help entrepreneurs buy, sell and lease hospitality properties in their territory.
Robin Gagnon, Certified Restaurant Broker®
See MoreEric Gagnon, Certified Restaurant Broker®
See MoreSteve Weinbaum, Certified Restaurant Broker®
See MoreJeff & Kim Heidt, Certified Restaurant Brokers®
See MoreJimmy Kelly, Certified Restaurant Broker®
See MoreThe Holmes Team, Certified Restaurant Brokers®
See MoreNick Pourhassan, Certified Restaurant Broker®
See MorePaul Rogers, Certified Restaurant Broker®
See MoreRobert Klaus, Certified Restaurant Broker®
See MoreThe Top 5 Myths about Buying a Restaurant Debunked
See More