

If you are interested in buying a Restaurant, focus on Florida restaurants for sale.
Florida restaurants saw $42 Billion in sales in 2018 according to the National Restaurant Association. There are over 40,000 eating and drinking places in Florida as of 2018. A whopping 1,096,000 people were employed in the restaurant industry in Florida in 2018. That was 12 percent of the total workforce that year. (Source: National Restaurant Association. Includes all restaurant and foodservice occupations. Employment figures are projected.)
Overall, Florida is the fourth most populous state in the nation and the most populous state in the Southeast with 21.9 Million residents in 2022. Florida is currently ranked eighth in the country in economic outlook. In terms of economic performance, Florida ranks third.
Florida is a business-friendly environment where an entrepreneurial spirit, competitive costs, and streamlined regulations are the drivers of small business. Florida is home to three of the nation's most cost-competitive large metros. Florida ranks among America's Top 10 most entrepreneurial states and has more than 2 Million small businesses. Florida's universities are regarded as some of the best in the country in technology transfer. Florida is also a global hub with its strategic geographic location, infrastructure, and concentration of corporate and financial resources.
All of this activity, around entrepreneurship and the creation of a business-friendly environment, keep people moving to the sunshine state. Those people need to eat! That doesn’t include the tourists who descend on the land of Mickey Mouse and more. Florida ranks first in the southeast and third in the nation in leisure and hospitality. That's a growth industry you're thinking of joining.
It's easy to see why Florida is a great destination if you’re in the market to buy a restaurant.
Resources for Buying a Florida Restaurant
Buying a Florida restaurant for sale is a team sport and you may need all kinds of help. Our Florida Certified Restaurant Broker© has plenty of resources and aid for you. Here’s a starting point for the most common requests:




Purchasing a restaurant is exciting—but the legal language can feel overwhelming. As Robin Gagnon explains, even slight misunderstandings in your agreements can lead to unexpected obligations or missed opportunities. This guide simplifies ten key terms that every buyer should understand before signing on the dotted line.
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Tarun Gajwani is the We Sell Restaurants Franchise partner for South Miami in Florida. An entrepreneur, he understands the distinct needs of buyers and sellers.




Ken Eisenband leads two offices for We Sell Restaurants in South Florida. He has been recognized as a top five transaction agent in the state, among several other awards.




Connie Kokonas is licensed by the Florida Real Estate Commission as a broker. He has completed the training leading to his distinction as a Certified Restaurant Broker for the Palm Beach and Broward County We Sell Restaurants Franchise.




Hannah Eisenband is a Customer Service Specialist at We Sell Restaurants. She works directly with the franchise owner and is the initial contact person for buyers for the South Florida franchise.




Dave Whitcomb is the Franchise Partner for Lee and Collier Counties in Naples, FL. He has over 30 years in the industry as culinary director, executive chef, general manager, and owner-operator.




Mel Ferioli is the franchisee for markets in Clermont and Orlando, Florida. Formerly, she and her husband owned and operated their own franchise drink business, Margarita Man, for 12 years.




Michael and Abby Spizzirri have taken years of combined experience in the restaurant, franchising, and customer service industries to pursue their latest adventure - becoming franchise partners.




Debra and Samantha Sawyer form a dynamic duo with unparalleled expertise in the restaurant brokerage industry. Both Debra and Samantha are licensed real estate salespeople in the state of Florida and have earned the prestigious designation of Certified Restaurant Broker®...
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April Greenwood is a Certified Restaurant Broker and Franchise Partner for We Sell Restaurants for the North Jacksonville territory.




Chris, Lisa, Michael, and Alicia Holmes are the We Sell Restaurants Multi-state and Multi-unit Franchise Partners for the North Central portion of Florida including Tallahassee.




Jim Broscious is the multi-unit Franchise Partner for the Pensacola, FL and Mobile, AL markets. With more than 45 years of experience in the restaurant industry.


Frequently Asked Questions: Florida Restaurants for Sale
What types of restaurants are for sale in Florida? Everything from fast food franchises and food trucks to coffee shops, bar and grills, Latin and Caribbean concepts, and turnkey fine dining at all price points.
What is the average price of a restaurant for sale in Florida? Independent restaurants typically list between $50,000 and $500,000. Established franchises range from $250,000 to over $1 million.
Can I buy a restaurant in Florida with an SBA loan? Yes. Many Florida acquisitions qualify for SBA 7(a) financing. We Sell Restaurants can connect buyers with experienced restaurant lenders.
How long does it take to sell a restaurant in Florida? Most sales close within 3 to 9 months. Clean financials and a favorable lease move deals faster.
What is my Florida restaurant worth? A Certified Restaurant Broker can provide an opinion of value that will include comparable pricing. He or she is a market specialist that can adjust for location, lease terms, equipment condition, sales trends, and profitability.
What licenses do I need to take over a restaurant in Florida? Generally a Food Service License from the Florida Department of Business and Professional Regulation (DBPR), a Food Handler Card for staff, a Food Facility Health Permit, and a Seller's Permit to collect sales tax. An alcoholic beverage license from the DBPR is required if serving alcohol, plus local business permits from your city or county.
Is We Sell Restaurants a franchise? Yes, We Sell Restaurants is itself a franchise opportunity, not just a service provider to restaurant franchises. Franchisees become Certified Restaurant Brokers™ through our structured onboarding process, then use We Sell Restaurants' proprietary BOSS (Broker's Operations and Sales System) platform and Restaurant For Sale marketplace to help entrepreneurs buy, sell and lease hospitality properties in their territory.
Tampa Restaurants for Sale
See MoreBuying a Restaurant - 10 Legal Phrases You Should Know
See MoreTarun Gajwani, Certified Restaurant Broker®
See MoreKen Eisenband, Certified Restaurant Broker®
See MoreConnie Kokonas, Certified Restaurant Broker®
See MoreHannah Eisenband, Certified Restaurant Broker®
See MoreDave Whitcomb, Certified Restaurant Broker®
See MoreMel Ferioli, Certified Restaurant Broker®
See MoreMichael and Abby Spizzirri, Certified Restaurant Brokers®
See MoreDebra and Samantha Sawyer, Certified Restaurant Brokers®
See More