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There are over 62,000 fast-casual restaurant locations operating across the United States, according to industry estimates. These establishments employ more than 1.1 million people nationwide across restaurant operations, management, culinary positions, and support roles. Fast-casual restaurants are estimated to generate $77 billion annually in food and beverage sales. Unlike traditional fast-food restaurants, fast-casual concepts typically emphasize higher-quality ingredients, freshly prepared menu items, customizable offerings, and elevated dining environments while maintaining quick service and convenience.
Fast-casual restaurants for sale are something many buyers explore due to strong consumer demand, scalable operating models, and continued growth across the restaurant industry. The category includes concepts specializing in Mexican food, sandwiches, salads, Mediterranean cuisine, pizza, bowls, Asian-inspired dishes, and other chef-driven offerings. Fast-casual restaurants appeal to consumers seeking a balance between convenience and quality, making the segment one of the fastest-growing areas of foodservice.
It's no wonder those buying a business flock to fast-casual restaurants for sale offered by Restaurant Brokers. Fast-casual restaurants are an influential part of the American dining landscape. The category's combination of operational efficiency, broad customer appeal, and growth potential creates opportunities for restaurant owners across a wide variety of concepts and service styles.
Resources for Buying a Fast Casual Restaurant For Sale
Buying a Fast Casual Restaurant for Sale is a team sport and you may need all kinds of help. Our Certified Restaurant Broker© team has plenty of resources and aid for you. Here’s a starting point for the most common requests:

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Frequently Asked Questions: Fast Casual Restaurants for Sale
What is the average price of a fast-casual restaurant for sale? Independent fast-casual restaurants typically list between $75,000 and $750,000. Established restaurants, franchise operations, and high-volume concepts may sell for more than $1 million.
Can I buy a fast-casual restaurant with an SBA loan? Yes. Many fast-casual restaurant acquisitions qualify for SBA 7(a) financing. We Sell Restaurants can connect buyers with experienced restaurant lenders.
How many fast-casual restaurants are there in the United States? Industry estimates indicate there are approximately 35,000 fast-casual restaurant locations operating nationwide, excluding traditional fast-food restaurants.
How many people work in fast-casual restaurants? Fast-casual restaurants are estimated to employ between 900,000 and 1.3 million workers across the United States.
How much do fast-casual restaurants generate in annual sales? The U.S. fast-casual restaurant segment is estimated to generate more than $65 billion annually in restaurant sales.
What is the difference between fast-casual and fast-food restaurants? Fast-casual restaurants generally offer higher-quality ingredients, fresher preparation methods, customizable menus, and more upscale dining environments than traditional fast-food restaurants, while still providing quick service.
What types of fast-casual concepts are most common? Popular concepts include fast-casual Mexican restaurants, sandwich shops, salad concepts, Mediterranean restaurants, pizza concepts, bowl-based restaurants, and Asian-inspired fast-casual brands.
Do I need a broker to buy or sell a fast-casual restaurant? Not legally, but a Certified Restaurant Broker helps maintain confidentiality, qualify buyers, manage due diligence, and guide the transaction from listing to closing.
Is We Sell Restaurants a franchise? Yes, We Sell Restaurants® is itself a franchise opportunity, not just a service provider to restaurant franchises. Franchisees become a Certified Restaurant Broker® through our structured onboarding process, then use We Sell Restaurants' proprietary BOSS (Broker's Operations and Sales System) platform and Restaurant for Sale marketplace to help entrepreneurs buy, sell and lease hospitality properties in their territory.